India and Standardisation-Make In India
India and Standardisation: Achieving “Made In India” dignity through “Make In India” Standardisation is the process of implementing, developing and…
Audit – Advisory – Research – Communications – Training
Reap benefits out of our rich sustainability consulting experience in Agriculture, Commodity, Food Processing and Beverage Industry.
Key Sustainability Challenges
The key challenges include not adopting sustainable agricultural practices, Environmental impacts, Health, Safety and Social issues, increasing cost to meet the national, international legal, standard and buyers’ requirements and maintaining the quality of the product.
What we offer
We provide risk management solutions in the areas of Sustainability and Business Excellence.
Auditing, As-Is Assessment and Assurance programs are actually much more than checking compliance. They are a tool for improvement.
We provide strategic and operational level sustainability solutions through our management consulting practice.
Use our more than 10 years of global experience in Strategic Research, Survey, Study & Analytics.
We provide engaged learning specially designed for adult learners. The bandwidth varies from Management, Front line executives and supervisors to permanent & contractual workforce.
Take a dip dive in our Solutions
Range of services in Agri Food Beverage Industry Sustainability
We help industries to manage their sustainability risks, to change and to inculcate continual improvement in line with the national laws as well as international codes and standards. We work together with leading companies and with others to strengthen the contribution of agriculture, Food and beverage industries to sustainable development.
We help industries to manage their sustainability challenges.
Throughout the agri, food and beverage industry supply chain
We have a long association with the entire agriculture based industry supply chain. Agribusiness and agri-based supply chain covers the collective business activities that are performed from farm to fork.
It covers Small Growers, Farmer Self Help Groups, Bigger Farmers to Food Processing Units, Corporate Produce Network, Processing Factories to Packaging Units, Storage Warehouses, Transportation to Selling Points i.e. Hypermarkets.
Worked with multi-layered industry stakeholders
Producers, packers, buyers, industry associations, research organisations, regulatory bodies, unions, workers, code makers, and certification bodies, pressure groups like international/grass-root NGOs.
Comprehensive experience in
Agribusiness – Tea, Sugar, Castor, Rice
Food Processing Industries
Fruit Pulp & Juice, Dairy
Alcoholic Beverages, Breweries
Carbonated Soft Drinks
Packaged Water
Get in touch with us
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General standards
Different global standards like FSSC, ISO 22000, GMP, HACCP, BRC, AIB, SQF, Gluten-Free Certification, Halal, IFS, RA, etc. based on food safety, IFC performance standards, IFC food safety tool kit guide us to strengthen the food safety system from farm to fork.
Industry-Specific Standards
Other global initiatives on sustainable development on social, environmental, health & safety including food safety in food processing sectors are the industry-specific standards like Trustea in Tea Sectors, RSPO at Edible Oil segments, BONSUCRO at Cane Juice Processing sectors, etc.
Legal Requirements
Local laws like FASSAI has also come forward to ensure the safety of food products for human consumption.
Agriculture, though being perceived as green activities, often places significant pressure on natural resources and the environment. It’s all about farming that is environmentally sound, socially responsible, and profitable for farmers.
Sustainable agricultural practices are intended to protect the environment, conserve natural resources, and maintain and improve soil fertility. Based on a multi-pronged goal, sustainable agriculture helps to:
- Get long-term outcomes for forests, climate change, human rights, and livelihoods
- Promote responsible use and protection of the natural environment through conservation and sustainable practices
- Increase profitability for the farmers
- Enhance quality of life for farming communities
- Increase production, productivity & helps to manage food security
We have worked on 200+ projects in Agri, Food and Beverage Sector across the supply chain. Few of the key challenges we have worked on:
- Occupational Health and Safety issues
- Safety and security of the workers
- Quality of the food product and its impact
- Workers well being, social security
- Wastewater and water management
- Solid waste and by-products
- Environmental impact throughout the supply chain
- Community & societal risks
Partner with Consultivo in your journey towards Sustainability
Consultivo, a management Advisory, Research, Audit & Training organisation helping global businesses in the areas of Sustainability, Business Excellence & Risk Management both in strategic and operational level.
Partnering in your journey towards Sustainability.
Consultivo is an independent ESG, sustainability, business excellence and risk management consulting firm with 100+ solutions across the value chain.